Spirits of Life » Rendez-Vous

Interview with Jean-Baptiste Lécaillon

Jean-Baptiste Lécaillon, cellar master and technical director at Roederer, explains the secrets behind Champagne Roederer and Cristal, its flagship product

Spirits of Life » Prêt-à-manger

La Peca: the sign of the Grande Maison

Nicola and Pierluigi Portinari together with the lady of the house Cinzia Boggian, have turned the “Peca di Lonigo” into an essential step in the gourmet’s quest for culinary pleasure and physical wellbeing making it a veritable mecca.

Alessandra Piubello

As a freelance journalist, I am the editor of Queen International, Prince and Spirits of Life.

I collaborate with Spirito diVino, Decanter, Vitisphere, Sommelier India – The Wine Magazine, The Italian Wine Magazine, WineNews, Cook_inc., Bubble’s, Pambianco Wine&Food, Civiltà del bere, Barolo&Co., Vinetia Magazine, Cucina e vini.

In the guide sector, I am the co-editor of the Guida Oro I Vini di Veronelli wine guide and a collaborator for L'Espresso Ristoranti d'Italia restaurant guide and for the Guida alle birre d’Italia beer guide.

I am teacher at the Veronelli Gastronomy High School.
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