Jean-Baptiste Lécaillon, cellar master and technical director at Roederer, explains the secrets behind Champagne Roederer and Cristal, its flagship product
Nicola and Pierluigi Portinari together with the lady of the house Cinzia Boggian, have turned the “Peca di Lonigo” into an essential step in the gourmet’s quest for culinary pleasure and physical wellbeing making it a veritable mecca.
Alessandra Piubello
As a freelance journalist, I am the editor-in-chief of Spirits of Life.
I collaborate with specialized Italian magazines such as Pambianco Wine&Food, Civiltà del bere, WineNews, Bubble's, Vinetia Magazine, Cucina e vini. I write for foreign magazines such as Decanter, Sommelier India - The Wine Magazine, Wine Channel - the magazine of Italian wine in China, VertdeVin, Voices.
In the guide sector I am co-editor of the Guida Oro I Vini di Veronelli and collaborator for L'Espresso Ristoranti d'Italia. Life