To research into the gastronomic products that should be given a voice, up and down the Italian peninsula. Hunting out those small unknown producers, telling the stories of others, the more asserted. Because Italy is a gastronomic minefield of infinite, inexhaustible wealth.

• Bonajuto Confectioner’s saved typical Modica chocolate from oblivion
  
  Since 1880, Dolceria Bonajuto, the confectioner’s in Modica, has been producing chocolate using the ancient recipe of pre-Columbian civilizations. From the old fattojo del ciccolatte to the new Bean to Bar where customers can watch the work being done in the workshop